How to Prepare Award-winning Thai Coconut Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai coconut soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Coconut Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Thai Coconut Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai coconut soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Soup:

1. Get Stalks lemon grass
2. Take Coin size slices fresh ginger , unpeeled
3. Prepare garlic, unpeeled
4. Take Fresh chile (Serrano or jalapeño)
5. Get Low fat chicken broth
6. Make ready Light coconut milk
7. Make ready Corn starch
8. Get Lime juice
9. Prepare Fish sauce (or soy)
10. Take Scallions to slice for toppings
11. Prepare Cilantro for toppings
12. Take Chicken (I large chicken Breast)
13. Get to medium shiitake mushrooms sliced thin (stems removed)

Instructions to make Thai Coconut Soup:

1. 1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

So that is going to wrap it up with this exceptional food thai coconut soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!