05/07/2020 05:54

Step-by-Step Guide to Prepare Award-winning Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

by Edith Mitchell

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Take 500 g assorted mushrooms
  2. Prepare 2 large yellow onions
  3. Make ready 2 tbsps instant oatmeal
  4. Prepare 1 tbsp sweet miso
  5. Take 250 ml dashi broth
  6. Get Black pepper and sea salt
  7. Get 1 tbsp coconut oil
Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that is going to wrap it up with this special food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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