How to Prepare Award-winning Simple Chicken Gnocchi Soup
by Dustin Sandoval
Simple Chicken Gnocchi Soup
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple chicken gnocchi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Chicken Gnocchi Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Simple Chicken Gnocchi Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Gnocchi Soup:
Take 2 tbs unsalted butter
Make ready 1 tbs olive oil
Get 1 small onion - finely chopped
Prepare 3 cloves garlic - minced
Get 1/4 cup all purpose flour
Get 2 cups low sodium chicken broth
Make ready 2 cups half & half
Prepare 1/4 tsp dried thyme
Make ready 1/4 tsp celery seed
Make ready 1/2 of a rotisserie chicken (white and dark meat) - chopped
Get 1 cup (packed) fresh spinach - roughly chopped
Get 1 (16 oz) package gnocchi
Prepare to taste salt and pepper
Instructions to make Simple Chicken Gnocchi Soup:
Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
Wisk in flour. Cook 2 minutes, wisking frequently.
Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
See notes below ⤵
Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.
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