Recipe of Favorite Creamy Chicken Gnocchi Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken gnocchi soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's definitely one of those recipes everyone can agree on. A creamy chicken soup with plenty of colorful vegetables and tender gnocchi makes a warming meal.

Creamy Chicken Gnocchi Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Chicken Gnocchi Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Gnocchi Soup:

1. Prepare 1 lb rotisserie chicken (dark & white)
2. Prepare 1 package gnocchi dumplings
3. Get 4 cups chicken stock
4. Take 1/4 cup olive oil
5. Make ready 1 Medium onion
6. Take 2 celery stalks
7. Take 2 carrots
8. Make ready 1 cup half and half
9. Prepare 4 cups fresh spinach
10. Take 1 tablespoon Italian seasoning
11. Make ready 1 teaspoon garlic powder
12. Make ready 1 teaspoon onion powder
13. Get Salt & pepper (to taste)

I love pairing a decadent soup like this with a side salad, it makes for a perfect fall or winter lunch or light dinner. How to Make Creamy Chicken Gnocchi Soup - Step by Step Photos. Begin by dicing one yellow onion and mincing four cloves of garlic. Creamy Chicken Gnocchi Soup is a ridiculously luscious chicken soup with chopped baby spinach and pillowy potato gnocchi dumplings.

Instructions to make Creamy Chicken Gnocchi Soup:

1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
3. Add 4 cups chicken broth. Bring to a simmer.
4. Add in chicken and gnocchi. Simmer for 20 minutes.
5. Cut heat to low and add half n half. Don't boil the cream.
6. Serve with crusty bread or Croutons.
7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

Begin by dicing one yellow onion and mincing four cloves of garlic. Creamy Chicken Gnocchi Soup is a ridiculously luscious chicken soup with chopped baby spinach and pillowy potato gnocchi dumplings. Overall this soup is pretty effortless and I love to use leftover chicken, which makes whipping up this soup a cinch. Comforting, creamy broth cooked with chicken, gnocchi and fresh spinach. Perfect for winter evenings, great for guests.

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