Recipe of Super Quick Homemade Chicken Tortilla Soup (Instant Pot)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup (instant pot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog.

Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Tortilla Soup (Instant Pot) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Get 4 Chicken Thighs, boneless & skinless
2. Take 28 oz. Canned Diced Tomatoes
3. Make ready 6 oz. Canned Diced Green Chilies
4. Prepare 1/2 cup Chicken Broth
5. Make ready 1 Onion, Diced
6. Make ready 1 tsp Garlic, minced
7. Make ready 1 tsp Ground Cumin
8. Take 1 tsp Salt
9. Make ready 1/4 tsp Ground Black Pepper
10. Get 4 Corn Tortillas, cut into thin strips
11. Make ready 2 Tbsp Fresh Cilantro, chopped
12. Take 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup.

Steps to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
2. Mix well.
3. Close & lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
6. Press CANCEL (Keep Warm: On)
7. Allow Natural Release for 10 minutes.
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate & shred into bite size pieces.
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips & cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup. Note: These are Amazon affiliate links, which support this blog a no additional cost to you. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol.

So that is going to wrap this up with this special food chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!