Recipe of Any-night-of-the-week Harira Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harira soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Harira Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Harira Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Harira Soup:

1. Prepare 1 medium onion (grated)
2. Prepare 2 tomatoes (seedless, peeled and grated)
3. Take 1 cup celery (chopped)
4. Make ready 1 cup parsley and coriander (chopped)
5. Make ready 200 grams meat (cut into small pieces)
6. Make ready 1 cup chickpeas (soaked overnight)
7. Make ready 1 cup lentils
8. Prepare 1 cup dried fava beans (optional)
9. Take 3 tablespoons tomato paste
10. Get 3 tablespoons rice or vermicelli pasta
11. Take 1 cup flour
12. Take to taste Salt
13. Get 1 teaspoon ground black pepper (according to preference)
14. Take 1 tablespoon ginger (grated)
15. Prepare 1 tablespoon turmeric powder
16. Get 1 pinch saffron
17. Prepare 3 tablespoons ghee or butter, or 3 spoons of olive oil
18. Take 3 liters water

Steps to make Harira Soup:

1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
8. Serve along with dates and chebakia sweet

So that is going to wrap it up for this exceptional food harira soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!