How to Make Perfect Mike's Spicy Crab Noodle Soup
by Gene Jennings
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy crab noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Crab Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Spicy Crab Noodle Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Crab Noodle Soup:
Take ● For The Noodles
Get Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
Get ● For The Seafood
Make ready Sets Small Crab Legs [about 1+ pound]
Prepare ● For The Broth
Make ready Cans Seafood Or Vegetable Stock [reserve one can]
Prepare Soy Sauce
Take Quality Fish Sauce
Make ready Garlic Chile Sauce [or to taste]
Prepare Pickled Ginger [minced]
Make ready Fresh Chives [chopped + reserves for garnish]
Make ready Thai Chilie Peppers [minced]
Prepare Lemongrass [minced]
Make ready Chinese 5 Spice
Make ready ● To Be Added Last
Make ready Fresh Cilantro Leaves [chopped + reserves for garnish]
Make ready Fresh Thai Basil [chopped - + reserves]
Take ● Sides
Make ready Siriacha Sauce
Make ready Soy Sauce
Get Fish Sauce
Get ● Garnishments
Take Fresh Cilantro
Prepare Fresh Thai Basil
Prepare Fresh Chives
Prepare Red Pepper Flakes
Steps to make Mike's Spicy Crab Noodle Soup:
FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
Picture of authentic Ramen Noodles. No seasoning packets included.
Turn off heat and mix in Thai Basil and Cilantro leaves.
Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
Add your noodles and broth to your bowls.
Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!
So that is going to wrap this up with this exceptional food mike's spicy crab noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!