Recipe of Award-winning Mike's Spicy Crab Noodle Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy crab noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Spicy Crab Noodle Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Spicy Crab Noodle Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Crab Noodle Soup:

1. Take ● For The Noodles
2. Take 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
3. Make ready ● For The Seafood
4. Take 2 Sets Small Crab Legs [about 1+ pound]
5. Take ● For The Broth
6. Prepare 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
7. Prepare 1 tbsp Soy Sauce
8. Make ready 2 tbsp Quality Fish Sauce
9. Prepare 3 tbsp Garlic Chile Sauce [or to taste]
10. Get 2 tbsp Pickled Ginger [minced]
11. Get 1/4 Cup Fresh Chives [chopped + reserves for garnish]
12. Make ready 4 Thai Chilie Peppers [minced]
13. Make ready 1 tbsp Lemongrass [minced]
14. Take 1 Dash Chinese 5 Spice
15. Make ready ● To Be Added Last
16. Prepare 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
17. Get 1/4 Cup Fresh Thai Basil [chopped - + reserves]
18. Get ● Sides
19. Get Siriacha Sauce
20. Take Soy Sauce
21. Take Fish Sauce
22. Get ● Garnishments
23. Prepare Fresh Cilantro
24. Take Fresh Thai Basil
25. Take Fresh Chives
26. Get Red Pepper Flakes

Instructions to make Mike's Spicy Crab Noodle Soup:

1. FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
2. Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
3. Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
4. Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
5. Picture of authentic Ramen Noodles. No seasoning packets included.
6. Turn off heat and mix in Thai Basil and Cilantro leaves.
7. Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
8. Add your noodles and broth to your bowls.
9. Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!

So that’s going to wrap it up with this special food mike's spicy crab noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!