Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chinese hot and sour soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Chinese Hot And Sour Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Chinese Hot And Sour Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Take ● For The Hot & Sour Soup
- Take Chicken Or Beef Stock
- Make ready Precooked Shreaded Chicken, Beef Or Pork [packed]
- Take Bamboo Shoots [drained - thin sliced]
- Prepare Water Chestnuts [drained - minced]
- Get Shiitake Mushrooms [small chop - or, white & brown]
- Prepare Firm Tofu [1/2" chop]
- Take Fine Minced Fresh Ginger
- Make ready [or 2 - your call] LG Eggs [beaten]
- Make ready Rice Wine Vinegar
- Take Sriracha Chile Sauce
- Get Soy Sauce
- Prepare Brown Sugar
- Get Sesame Seed Oil
- Get Chinese 5 Spice
- Take Red Pepper Flakes
- Make ready ● For The Thickener
- Get Corn Starch + 2 tbs Water [more if you want her more viscous]
- Get ● For The Sides & Garnishments
- Make ready Fresh Chives [minced]
- Get Fresh Cilantro Leaves
- Make ready Thai Chilies [fine minced - optional]
- Get Crispy Chow Mein Noodles
- Get Soy Sauce
- Take Chile Sauce
- Get ● For The Options
- Take Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
So that’s going to wrap this up with this special food mike's chinese hot and sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
