Recipe of Speedy Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Prepare ● For The Chicken Stock
2. Make ready Whole Rotisserie Chicken Carcass [shreaded]
3. Prepare Chicken Broth [+ water]
4. Make ready Maggi Chicken Bullion
5. Prepare Black Pepper Corn
6. Make ready LG White Onion [chopped]
7. Prepare Fresh Carrots [chopped]
8. Make ready Fresh Celery [chopped]
9. Prepare Whole Pepper Corns
10. Prepare Fresh Garlic [left whole]
11. Get ● For The Vegetables & Seasonings [all to taste]
12. Make ready Chinese 5 Spice
13. Make ready Minced Garlic
14. Prepare Minced Lemongrass
15. Take Chives [chopped]
16. Get Fresh Ginger [diced]
17. Get Thai Basil
18. Get Thai Chilies [chopped]
19. Take Cilantro
20. Make ready Jalapeños [chopped]
21. Take Soy Sauce
22. Take Water Chestnuts [chopped]
23. Prepare Bamboo Shoots [chopped]
24. Prepare Lime Juice [+ wedges for serving]
25. Make ready Fish Sauce
26. Prepare Coconut Milk [optional]
27. Make ready Sliced Cabbage
28. Make ready Sushi Nori  [crumbled]
29. Take Szechuan Ginger Salt
30. Prepare Szechuan Dried Pepper Corns
31. Take Thick Sliced Mushrooms [shiitake or others]
32. Take ● For The Dumplings
33. Get Small Asian Chicken & Vegetable Dumplings [de-thawed]

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap this up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!