Simple Way to Prepare Super Quick Homemade Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Take ● For The Chicken Stock
2. Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Prepare 3 Boxes Chicken Broth [+ water]
4. Get 1 tbsp Maggi Chicken Bullion
5. Make ready 2 tbsp Black Pepper Corn
6. Get 1 LG White Onion [chopped]
7. Take 1 Cup Fresh Carrots [chopped]
8. Prepare 1 Cup Fresh Celery [chopped]
9. Get 2 tbsp Whole Pepper Corns
10. Get 8 Cloves Fresh Garlic [left whole]
11. Take ● For The Vegetables & Seasonings [all to taste]
12. Take Chinese 5 Spice
13. Get Minced Garlic
14. Prepare Minced Lemongrass
15. Get Chives [chopped]
16. Take Fresh Ginger [diced]
17. Prepare Leaves Thai Basil
18. Prepare Thai Chilies [chopped]
19. Make ready Leaves Cilantro
20. Make ready Jalapeños [chopped]
21. Get Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Make ready Bamboo Shoots [chopped]
24. Make ready Lime Juice [+ wedges for serving]
25. Take Fish Sauce
26. Get Coconut Milk [optional]
27. Make ready Sliced Cabbage
28. Take Sushi Nori  [crumbled]
29. Make ready Szechuan Ginger Salt
30. Take Szechuan Dried Pepper Corns
31. Take Thick Sliced Mushrooms [shiitake or others]
32. Prepare ● For The Dumplings
33. Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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