Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Get chicken stock(homemade preferably)
- Get thai coconut milk
- Take chicken breast (any parts are great)
- Prepare sliced galangal rinds
- Get fresh lemongrass (only the bottom part)
- Make ready kafir lime leaves (fresh or dried)
- Prepare oyster mushroom
- Get medium size tomato
- Take any summer squash
- Make ready cilantro
- Get Thai basil
- Take palm sugar
- Make ready lime juice
- Get dried chilies (optional)
- Get Fish sauce
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
So that’s going to wrap this up for this exceptional food tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
