How to Make Perfect Zuppa Toscana Crockpot Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, zuppa toscana crockpot soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic zuppa toscana soup, in slow cooker form! Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream. Heat large skillet over medium high heat and brown sausage. This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home.

Zuppa Toscana Crockpot Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Zuppa Toscana Crockpot Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Crockpot Soup:

1. Take 1 lb ground spicy sausage
2. Prepare 3 large potatoes, cubed with skin
3. Prepare 4 cup kale, chopped
4. Get 8 slice bacon
5. Prepare 1 small onion, diced
6. Prepare 4 clove garlic, minced
7. Take 32 oz chicken stock
8. Make ready 2 1/2 cup water
9. Make ready 1 1/4 cup half and half
10. Make ready 1 salt to taste

This post may contain affiliate links which won't change your price but will share some commission. This Zuppa Toscana is an incredibly delicious copycat version of our favorite soup from Olive Garden that can be made in the crock pot or on the stove top! If you like the Zuppa Toscana (Tuscan Soup) at Olive Garden you are going to LOVE this recipe that you Crock-Pot Zuppa Toscana Soup Recipe. Make a homemade version of the popular soup found at Olive I made this recipe in my crockpot today exactly as it says above.

Steps to make Zuppa Toscana Crockpot Soup:

1. Add stock, water, potatoes, and salt to crockpot, set on high.
2. Brown sausage, crumble to small pieces, add to pot.
3. Fry bacon, set aside, keep grease in skillet.
4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
5. Crumble bacon, then add it and kale to soup.
6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)

If you like the Zuppa Toscana (Tuscan Soup) at Olive Garden you are going to LOVE this recipe that you Crock-Pot Zuppa Toscana Soup Recipe. Make a homemade version of the popular soup found at Olive I made this recipe in my crockpot today exactly as it says above. One of my favorite soups they make is their Zuppa Toscana. I knew they used cream to get the base but I never would have guessed how easy it was to That was until I found a pin for a crockpot recipe of this yummy soup. Just to be fair click here for the recipe I followed, but I have tweaked mine a bit.

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