Simple Way to Make Ultimate Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:

1. Take 16 oz chicken stock(homemade preferably)
2. Prepare 150 ml thai coconut milk
3. Take 1 cup chicken breast (any parts are great)
4. Get 1/4 cup sliced galangal rinds
5. Make ready 1 fresh lemongrass (only the bottom part)
6. Get 5 kafir lime leaves (fresh or dried)
7. Make ready 2 cups oyster mushroom
8. Make ready 1 medium size tomato
9. Take 1 cup any summer squash
10. Prepare 12 cilantro
11. Get 2 sprig Thai basil
12. Get 1 tsp palm sugar
13. Make ready 1 lime juice
14. Get 2 dried chilies (optional)
15. Make ready to taste Fish sauce

Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:

1. In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
2. If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
3. Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
4. Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
5. Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.

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