Step-by-Step Guide to Prepare Homemade Thai Curry Carrot Coconut Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai curry carrot coconut soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Curry Carrot Coconut Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thai Curry Carrot Coconut Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Carrot Coconut Soup:

1. Prepare 3 ounces oil
2. Take 1 each Vidalia onion-small dice
3. Make ready 5 cloves garlic- chopped fine
4. Prepare 2 tablespoons ginger- chopped fine
5. Get 3 pounds small carrots- small dice (chopping up small in a food processor works well)
6. Prepare 2 ounces flour
7. Take 1 1/2 quarts chicken stock
8. Take 1 can (14 ounces) coconut milk
9. Get 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
10. Make ready 3-4 tablespoons brown sugar
11. Make ready to taste salt
12. Make ready (this needs salt, sweet and spice so each varies to taste)

Steps to make Thai Curry Carrot Coconut Soup:

1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
2. Add the, chopped garlic and ginger and cook for 5 minutes
3. Add the carrots and dust with all the flour, stirring in for 1 minute.
4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with red curry paste, salt and brown sugar.
8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

So that is going to wrap this up with this exceptional food thai curry carrot coconut soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!