20/12/2020 18:27

How to Make Award-winning Tom Kha (Spicy Thai Coconut Chicken Soup)

by Hunter Simmons

Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tom kha (spicy thai coconut chicken soup). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Make ready Canola oil
  2. Take Sliced Mushrooms
  3. Make ready Chopped Red Bell Pepper
  4. Get Minced Peeled Fresh Ginger
  5. Prepare Garlic, Minced
  6. Take 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Make ready Sambel Oelek (ground fresh chile paste)
  8. Get Chicken Stock
  9. Make ready Coconut Milk
  10. Take Fish Sauce
  11. Make ready Sugar
  12. Get Shredded Cooked Chicken Breast (about 8 ounces)
  13. Prepare Green Onion Strips
  14. Take Chopped Fresh Cilantro
  15. Prepare Fresh Lime Juice
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

So that is going to wrap this up for this special food tom kha (spicy thai coconut chicken soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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