How to Make Ultimate Thaï Vegetable Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thaï vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thaï Vegetable Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Thaï Vegetable Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thaï Vegetable Soup:

1. Take olive oil
2. Prepare garlic, finely chopped
3. Prepare red curry paste
4. Prepare coconut milk
5. Make ready water
6. Prepare green onions, chopped
7. Get tofu, cut in cubes
8. Prepare corn, drained
9. Make ready broccoli
10. Get white mushrooms, finely sliced
11. Prepare fresh coriander
12. Take sugar
13. Take sea salt
14. Get Black pepper

Instructions to make Thaï Vegetable Soup:

1. In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
2. Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
3. Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
4. Serve when the broccoli begins to soften. Add pepper to taste.

So that is going to wrap this up with this exceptional food thaï vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!