Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan roasted red pepper soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Roasted Red Pepper Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Prepare 2 large potatoes, peeled and diced
- Get 1 large white onion, diced
- Prepare 1/2 lb baby carrots
- Get 1 lb cauliflower, riced
- Get 4 cloves garlic
- Take 3 cups vegetable broth
- Prepare 1 cup nutritional yeast
- Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Get 2 (12 oz) jars roasted red peppers
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that is going to wrap it up for this special food vegan roasted red pepper soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
