Steps to Make Perfect Nappa Cabbage Corn and Meatballs Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nappa cabbage corn and meatballs soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Nappa Cabbage Corn and Meatballs Soup is something that I’ve loved my whole life.

Napa cabbage soup is a simple soup that you should be able to cook with your eyes Napa Cabbage Soup with Tofu and Meatballs. Learn to cook the heartiest soup, plus Hi Maggie, can I substitute corn starch for the potato starch? Pour the chicken broth (or soup stock) into a pan. Bring to a boil and add the meatballs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Take 1 small cup of shredded corn
2. Prepare 6 nappa cabbage leaves, slice
3. Take 10 Asian meatballs, cut into several parts
4. Prepare 1 green onion, slice
5. Make ready 2 garlics, slice
6. Prepare as needed Water
7. Prepare Some salt
8. Prepare Pepper
9. Make ready Chicken powder
10. Take Sugar

It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients.

Instructions to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. RECIPE BELOW: This variation of Lion's Head Meatballs doesn't require any frying or pan searing prior to cooking. This results in a clear and clean tasting.

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