How to Prepare Speedy Thai Rice soup with Prawns / Khao Tom Koong

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai rice soup with prawns / khao tom koong. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Rice soup with Prawns / Khao Tom Koong is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Rice soup with Prawns / Khao Tom Koong is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:

1. Prepare cooked jasmine rice
2. Get prawns
3. Get water or stock
4. Take soy sauce
5. Prepare salt
6. Make ready black pepper
7. Take spring onion,chopped
8. Make ready crispy garlic

Instructions to make Thai Rice soup with Prawns / Khao Tom Koong:

1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
2. Open lid,seasoning
3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
4. Enjoy as late night supper or as breakfast like Thai ways :)

So that’s going to wrap it up for this exceptional food thai rice soup with prawns / khao tom koong recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!