Step-by-Step Guide to Make Award-winning A Little Spicy! Onion and Daikon Radish Curry Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a little spicy! onion and daikon radish curry soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Little Spicy! Onion and Daikon Radish Curry Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. A Little Spicy! Onion and Daikon Radish Curry Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook a little spicy! onion and daikon radish curry soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Little Spicy! Onion and Daikon Radish Curry Soup:

1. Take 1/4 Daikon radish
2. Make ready 1 and 1/4 Onion
3. Prepare 4 to 5 Wiener sausages
4. Make ready 2 to 3 teaspoons Curry powder
5. Prepare 2 Soup stock cube
6. Prepare 2 tsp Soy sauce
7. Prepare 2/3 tsp Sugar
8. Make ready 1 dash Salt
9. Prepare 1 dash Pepper
10. Get 1000 ml Water
11. Prepare 1 Fresh parsley
12. Make ready 1 Vegetable oil

Steps to make A Little Spicy! Onion and Daikon Radish Curry Soup:

1. Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
2. Mince the onion.
3. Cut the wiener sausages into easy to eat pieces.
4. Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
5. Add water and the daikon radish, then add the curry powder and soup cube.
6. When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.

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