Recipe of Any-night-of-the-week Macaroni and Lentil Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macaroni and lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macaroni and Lentil Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Macaroni and Lentil Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

This flavorful and filling soup, chock-full of vegetables, lentils, and pasta, needs only some crusty bread to become a meal. And there's enough to enjoy another day. This comforting soup is flecked with Swiss chard, tomato and whole-wheat elbow pasta and seasoned with a deeply flavorful but mellow mix of Middle To read the accompanying story, see: Stick a feather in your cap and add macaroni to this lentil soup. Make Ahead: The soup thickens upon standing, so.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Lentil Soup:

1. Prepare 1/2 tbsp Olive oil
2. Make ready 1/4 Onion
3. Get 1/2 Carrot
4. Prepare 1/2 Celery stalk
5. Prepare 1/2 clove Garlic
6. Prepare 100 grams Canned cut tomatoes (or regular fresh tomato)
7. Prepare 100 grams Dried lentils
8. Make ready 600 ml Chicken bouillon diluted with water
9. Make ready 1/2 tsp Dried thyme (or fresh)
10. Prepare 1 Bay leaf
11. Prepare 25 grams Macaroni
12. Take 1 Salt and pepper
13. Take Toppings
14. Get 1 Grated parmesan cheese (or other grated cheese)
15. Get 1 Olive oil

This simple and hearty lentil soup with macaroni is lemony and garlicky with a generous amount of cumin! Meanwhile, heat the oil in a pot over medium-high heat. Add the onions and cook until softened. Then add the lentils, broth, and water, cover and bring the mixture to a boil.

Instructions to make Macaroni and Lentil Soup:

1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
7. Taste and season with salt and pepper if necessary.
8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.

Add the onions and cook until softened. Then add the lentils, broth, and water, cover and bring the mixture to a boil. This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. Macaroni and Cheese Recipes. i love lentil soup it always makes me feel so healthy eating it. and this one did not disappoint. i made a couple of alterations as others did i used chicken broth. Add the macaroni to the lentils, season with salt and pepper and simmer slowly until the pasta is tender.

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