Simple Way to Make Homemade "Lotsa" Vegetable/Beef Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "lotsa" vegetable/beef soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bring to a boil over high heat. Shoney's Bean and Beef Cabbage Soup. Black-Eyed Peas and Little Smokies With Cabbage. This spicy, creamy, coco-nutty soup is intoxicating and addictive - Lotsa Laksa, it never grows old with me.

"Lotsa" Vegetable/Beef Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. "Lotsa" Vegetable/Beef Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Lotsa" Vegetable/Beef Soup:

1. Get ground beef
2. Prepare beef stock or boullion
3. Take small red potatoes
4. Take frozen peas and carrots
5. Make ready frozen green beans
6. Prepare frozen whole kernal corn
7. Prepare seasonings

Vegetable Soup is hearty and savory, full of nourishing veggies like tomatoes, corn, green beans. Read our FAQ to get answers to your most burning questions (see what we did there?) about LOTSA Stone Fired Pizza. If you find this Simple cup cake recipe useful please share it to your good friends or family, thank you and good luck. How to Make Award-winning "Lotsa" Vegetable/Beef Soup.

Steps to make "Lotsa" Vegetable/Beef Soup:

1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!

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