How to Make Homemade "Lotsa" Vegetable/Beef Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "lotsa" vegetable/beef soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Lotsa" Vegetable/Beef Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. "Lotsa" Vegetable/Beef Soup is something that I have loved my whole life. They are fine and they look fantastic.

Bring to a boil over high heat. Shoney's Bean and Beef Cabbage Soup. Black-Eyed Peas and Little Smokies With Cabbage. This spicy, creamy, coco-nutty soup is intoxicating and addictive - Lotsa Laksa, it never grows old with me.

To get started with this particular recipe, we must first prepare a few components. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Lotsa" Vegetable/Beef Soup:

1. Make ready 1 lb ground beef
2. Prepare 3-4 cups beef stock or boullion
3. Get 2 small red potatoes
4. Prepare frozen peas and carrots
5. Take frozen green beans
6. Take frozen whole kernal corn
7. Take to taste seasonings

Vegetable Soup is hearty and savory, full of nourishing veggies like tomatoes, corn, green beans. Read our FAQ to get answers to your most burning questions (see what we did there?) about LOTSA Stone Fired Pizza. If you find this Simple cup cake recipe useful please share it to your good friends or family, thank you and good luck. How to Make Award-winning "Lotsa" Vegetable/Beef Soup.

Instructions to make "Lotsa" Vegetable/Beef Soup:

1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!

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So that’s going to wrap this up for this special food "lotsa" vegetable/beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!