Step-by-Step Guide to Prepare Perfect Becky's Salmon and Tagliatelle Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, becky's salmon and tagliatelle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Becky's Salmon and Tagliatelle Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Becky's Salmon and Tagliatelle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Becky's Salmon and Tagliatelle Soup:

1. Take Salmon fillets (boneless, skinless)
2. Prepare Chicken stock cubes
3. Make ready Tagliatelle
4. Prepare Spring onion sprigs
5. Take Pak choy
6. Get Black pepper
7. Take Hot chilli powder or chilli flakes

Steps to make Becky's Salmon and Tagliatelle Soup:

1. According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
2. Add the tagliatelle and leave to soften for 3 minutes.
3. Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
4. Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
5. Serve into bowls, and enjoy!

So that’s going to wrap it up for this exceptional food becky's salmon and tagliatelle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!