Steps to Prepare Ultimate Becky's Salmon and Tagliatelle Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, becky's salmon and tagliatelle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Becky's Salmon and Tagliatelle Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Becky's Salmon and Tagliatelle Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Becky's Salmon and Tagliatelle Soup:

1. Prepare 4 Salmon fillets (boneless, skinless)
2. Take 2 Chicken stock cubes
3. Take 500 grams Tagliatelle
4. Get 3 Spring onion sprigs
5. Take 2 bunch Pak choy
6. Prepare 1 Black pepper
7. Take 1 Hot chilli powder or chilli flakes

Steps to make Becky's Salmon and Tagliatelle Soup:

1. According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
2. Add the tagliatelle and leave to soften for 3 minutes.
3. Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
4. Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
5. Serve into bowls, and enjoy!

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