How to Prepare Ultimate Mike's Thai Beef Dumpling Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's thai beef dumpling soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Thai Beef Dumpling Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Thai Beef Dumpling Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:

1. Prepare ● Broth
2. Make ready Beef Broth [low sodium]
3. Prepare Thai Kitchen Fish Sauce
4. Prepare Soy Sauce
5. Make ready 4" Piece Fresh Ginger
6. Prepare 4" Piece Diakon Radish
7. Take Thai Basil [loosely packed - + reserves for serving]
8. Prepare Fresh Cilantro [loosely packed - + reserves for serving]
9. Make ready Scallions [fine chop - + reserves for serving]
10. Take Mushrooms [rough chop - i use oyster mushrooms]
11. Get large Fresh Garlic [smashed whole]
12. Get Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
13. Make ready Chinese 5 Spice
14. Make ready White Pepper
15. Prepare Lemon Grass [or 1/2 tbs frozen]
16. Make ready ● Dumplings
17. Take Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
18. Take ● Side Options
19. Prepare Siracha Or Siracha Chile Sauce
20. Take Fresh Thai Basil
21. Make ready Fresh Cilantro
22. Take Fresh Chives
23. Take Thai Red Chilies
24. Take Fresh Lime Wedges
25. Get Fresh Sprouts
26. Prepare Fresh Thai Red Chilies
27. Prepare Fresh Mint

Steps to make Mike's Thai Beef Dumpling Soup:

1. Here's about all you'll need.
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

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