Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's thai beef dumpling soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Thai Beef Dumpling Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Thai Beef Dumpling Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
- Make ready ● Broth
- Prepare 2 box (32 oz) Beef Broth [low sodium]
- Get 2 tbsp Thai Kitchen Fish Sauce
- Make ready 3 tbsp Soy Sauce
- Make ready 1 4" Piece Fresh Ginger
- Prepare 1 4" Piece Diakon Radish
- Take 1/2 cup Thai Basil [loosely packed - + reserves for serving]
- Prepare 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
- Prepare 1/4 cup Scallions [fine chop - + reserves for serving]
- Get 2 cup Mushrooms [rough chop - i use oyster mushrooms]
- Get 6 large Fresh Garlic [smashed whole]
- Get 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Take 1/4 tsp Chinese 5 Spice
- Take 1/4 tsp White Pepper
- Get 1 tbs Lemon Grass [or 1/2 tbs frozen]
- Get ● Dumplings
- Get 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Take ● Side Options
- Take Siracha Or Siracha Chile Sauce
- Prepare Fresh Thai Basil
- Take Fresh Cilantro
- Make ready Fresh Chives
- Take Thai Red Chilies
- Make ready Fresh Lime Wedges
- Prepare Fresh Sprouts
- Get Fresh Thai Red Chilies
- Get Fresh Mint
Steps to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
So that is going to wrap it up for this special food mike's thai beef dumpling soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
