Easiest Way to Make Any-night-of-the-week Wicked Thai chicken soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wicked thai chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wicked Thai chicken soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Wicked Thai chicken soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wicked Thai chicken soup:

1. Make ready 2 tbs coconut oil
2. Prepare 1 cup finely chopped onion
3. Get 1 red pepper diced
4. Make ready 2 cups sliced mushrooms
5. Prepare 5 cups chicken stock
6. Prepare 2 chicken breasts cut into small pieces
7. Get 1 tsp fish sauce
8. Get 1 tsp Worcestershire sauce
9. Get 1 cup half and half (10%) cream
10. Take 1/2 cup coconut milk
11. Make ready 2 1/2 tsp red curry paste
12. Get 2 tbs sriracha (less for not so spicy)
13. Make ready 2-3 tbsp tomato paste (to taste)
14. Take 2 tbsp corn starch
15. Get 2 cups cooked rice
16. Make ready to taste Salt and pepper

Instructions to make Wicked Thai chicken soup:

1. Cook rice and set aside
2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that’s going to wrap it up for this special food wicked thai chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!