Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yong tau foo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yong Tau Foo soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Yong Tau Foo soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have yong tau foo soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yong Tau Foo soup:
- Get Main
- Take Yong Tau Foo
- Take Other
- Prepare light soya sauce
- Prepare Knorr "Hao Chi" all-in-one seasoning
- Prepare white pepper powder
- Make ready water
Instructions to make Yong Tau Foo soup:
- You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside.
- To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.
- Then add in parboiled Yong Tau Foo into the stock and bring it to boil.
- Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle.
So that is going to wrap this up for this special food yong tau foo soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
