Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, yong tau foo soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yong Tau Foo soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Yong Tau Foo soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yong tau foo soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yong Tau Foo soup:
- Prepare Main
- Prepare 15 piece Yong Tau Foo
- Prepare Other
- Take 4 tbsp light soya sauce
- Take 1 tsp Knorr "Hao Chi" all-in-one seasoning
- Get white pepper powder
- Get 1400 ml water
Steps to make Yong Tau Foo soup:
- You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside.
- To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.
- Then add in parboiled Yong Tau Foo into the stock and bring it to boil.
- Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle.
So that’s going to wrap this up for this special food yong tau foo soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
