Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tom yum soup (tum yum). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tom Yum Soup (Tum Yum) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tom Yum Soup (Tum Yum) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Soup (Tum Yum):
- Make ready size raw shrimp that have been Shelled, tailed and deveined .
- Make ready Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
- Make ready Fresh broccoli florettes
- Take Fresh snow peas
- Get Sliced shiitake mushrooms
- Take Thai Rice noodles
- Make ready Container of Thai ginger infused chicken broth.
- Make ready Fish sauce
- Get Thai chili oil
- Get Water
- Make ready Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Instructions to make Tom Yum Soup (Tum Yum):
- In a large stockpot bring Thai ginger flavored broth and water to a boil.
- Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
- Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
So that is going to wrap it up for this special food tom yum soup (tum yum) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
