Recipe of Any-night-of-the-week Fall Asian Pork & Pumpkin Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fall asian pork & pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fall Asian Pork & Pumpkin Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fall Asian Pork & Pumpkin Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fall Asian Pork & Pumpkin Soup:

1. Make ready 1 Pork Chop (cubed)
2. Take 1 stalk Scallion
3. Make ready 1/4 piece Small Pumpkin (chopped)
4. Get 1 cup Sliced Mushroom
5. Get 1/2 cup Can Peas (drained)
6. Take 1/2 cup chopped onion
7. Get 2 tbsp garlic powder
8. Take 1/2 cup coconut milk
9. Make ready 3 cup chicken stock
10. Take 3 cup Swanson Thai ginger stock
11. Get 1/2 cup Cilantro (chopped)
12. Get ground black pepper

Instructions to make Fall Asian Pork & Pumpkin Soup:

1. Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
2. To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
3. Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
4. While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
5. Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
6. Enjoy!
7. Salt and pepper to taste

So that is going to wrap this up for this special food fall asian pork & pumpkin soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!