Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai curried coconut milk and corn soup.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Curried Coconut Milk and Corn Soup. is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Curried Coconut Milk and Corn Soup. is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook thai curried coconut milk and corn soup. using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Curried Coconut Milk and Corn Soup.:
- Get olive oil
- Make ready garlic
- Take spring onions
- Get red pepper
- Make ready coconut milk
- Prepare vegetable stock
- Prepare frozen sweet corn
- Take curry power
- Make ready thai curry paste
- Take salt
- Take lime juice
- Take fresh corriander
Instructions to make Thai Curried Coconut Milk and Corn Soup.:
- In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper.
- Cook on medium low heat until softened and golden, add thai curry paste and mix.
- Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend.
- Now add the contents of the pan into the blender and blend until smooth.
- Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander.
So that is going to wrap this up for this special food thai curried coconut milk and corn soup. recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
