Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai beef noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Beef Noodle Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Thai Beef Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai beef noodle soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Beef Noodle Soup:
Get 8 oz rice noodles
Get 3 tbsp oil, divided
Prepare 1 lb steak, top round or NY strip
Get 1/2 cup celery, sliced on thin diagnal
Get 1 tbsp minced garlic
Get 2 medium sliced jalapenos
Take 1/2 cup scallions, sliced thinly
Prepare 1/2 tsp ground cinnamon
Make ready 4 can beef broth
Make ready 2 tbsp fish sauce
Take 1 tbsp garlic chili pepper sauce
Get 1 cup bean sprouts
Get 1 cup chopped cilantro
Steps to make Thai Beef Noodle Soup:
Put a large pot of salted water on to boil.
Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
Add celery scallions and cinnamon. Stirring, cook for 1 minute
Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
Just before serving add bean sprouts to soup and stir for one minute
Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.
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