Simple Way to Prepare Ultimate Thai Clear Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai clear soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Recipe for Thai Veggie Clear Soup with Tofu. The broth infused with lemongrass, galangal and kaffir lime leaves. Thai clear soup best soup for diet any person who is on diet must try this SUBSCRIBE LIKE SHARE must watch my other videos visit. Tom Yum soup - everybody's favourite Thai soup is finally here!

Thai Clear Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Clear Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai clear soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Clear Soup:

1. Take 6 cup chicken broth
2. Get 1 cup chicken cut in cubes
3. Prepare 2 green chillies
4. Prepare 2 lemons
5. Get 1/3 cup boiled rice
6. Get 2 tbsp soy sauce
7. Take 1 tbsp vinegar
8. Make ready 1 1/2 tsp salt(adjust acc to taste)
9. Make ready white pepper
10. Take 3 tbsp cornstarch
11. Take 2 lemongrass roughly chopped (optional)
12. Make ready 1 tsp thai fish sauce

These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners. Our collection of authentic Thai soup recipes, including tom kha, tom yum, kua chap and more. We prepared this delicious Thai hot and sour soup at a campground using a simple pan and just a few.

Steps to make Thai Clear Soup:

1. Boil the chicken cubes in the chicken broth until they are fully cooked.
2. Decrease flame to low, and add salt, white pepper, soy sauce and vinegar.
3. Cut open the green chillies with a longitudinal cut and scrape off all of the seeds. None should be left in it. Now, thinly slice the green chillies adjacent to the longitudinal cut. Add the fine chilli pieces to the broth.
4. Mix the cornstarch with little water to make a paste. Bring the broth to boil and add the cornstarch to it, properly mixing it in.
5. Decrease the flame so as to just simmer, squeeze the juice of the lemons and add to the soup. Add the boiled rice to it now as well.
6. Adjust the salt and pepper according to your taste. If you like it to be Tangier, add a little vingear to it.
7. Sprinkle lemongrass and add the fish sauce. Enjoy!

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