Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetable Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
Get Onion, chopped
Take Garlic, chopped finely
Make ready Chopped tomatoes
Make ready Fresh tomatoes, chopped
Make ready celery, sliced
Prepare Chestnut mushrooms
Make ready parsley, finely chopped
Make ready Potatoes, diced
Get Carrot, peeled and sliced
Take Bay leaf
Get Chicken stock or broth (use vegetable stock for vegetarian option)
Take Salt
Prepare Water
Make ready Rice
Make ready Hot paprika
Take olive oil, extra virgin
Take cannellini beans
Get Green pepper, roughly chopped
Get broccoli sprouts, cut in half
Take fresh basil leaves, chopped
Make ready frozen spinach
Make ready Parmigiano reggaino cheese
Instructions to make Vegetable Soup:
Heat the oil over a medium heat.
Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
Check seasoning.
Let it rest for 10 minutes and serve sprinkled with grated cheese.
So that’s going to wrap this up with this special food vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!