Steps to Prepare Super Quick Homemade Cheesy Vegetable Soup (Lactose intollerant friendly)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Take bunch Broccoli Florets
2. Get bunch Carrot chips
3. Prepare large handful cauliflower
4. Get 1 packages snow peas
5. Get 1 packages Sugar snap peas
6. Take 1 packages Melissa's Extra Firm Tofu
7. Prepare 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. Take 2 tbsp RealLemon Juice
9. Make ready 5 cup Vegetable broth
10. Take 2 medium Handful Spinach Leaves (Powdered)
11. Prepare Greek seasoning
12. Prepare basil
13. Get Parsley
14. Prepare large Handful soy flavor bacon bits
15. Take 2 tbsp EarthBalance vegan butter
16. Get 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that is going to wrap it up for this exceptional food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!