Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, winter beef and veggie soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Winter Beef and veggie soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Winter Beef and veggie soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Winter Beef and veggie soup:
- Take carrots julienned
- Prepare shin meat and bones
- Make ready celery chopped
- Take onion finely sliced
- Get Harriot beans
- Prepare Italian parsley chopped
- Get barley
- Make ready dry red lentils
- Prepare chicken stock
- Take Olive oil
- Get Paprika, garlic powder
- Make ready Egg noodles
- Make ready Bean sprouts to garnish
Instructions to make Winter Beef and veggie soup:
- Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
- Remove meat and sauté onions and celery for 5min in the same pot
- Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
- Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
- Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
- Enjoy with some croutons, fresh baked bread or seed crackers
So that’s going to wrap this up with this exceptional food winter beef and veggie soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
