Easiest Way to Make Award-winning A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. Prepare Pig offal (motsu), raw or boiled
2. Take ●Water
3. Prepare ●Dashi stock granules
4. Make ready ●Chicken soup stock granules
5. Get ●Soy sauce
6. Make ready ●Sake
7. Prepare ●Mirin
8. Take Red chili pepper
9. Prepare - or as much (to taste) Garlic
10. Prepare a head Cabbage
11. Get Chinese chives
12. Prepare Bean sprouts
13. Prepare as much (to taste) Tofu
14. Take as much (to taste) Maitake mushrooms (or other mushrooms)
15. Make ready Cooked rice, egg, green onions

Steps to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
2. Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
3. Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
4. When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
5. At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
6. Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!

So that’s going to wrap this up for this exceptional food a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!