Recipe of Super Quick Homemade Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
by Inez Franklin
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy dan dan soup with ground sesame seeds and doubanjiang. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
Prepare ★Ground sesame seeds
Get ★Miso
Take ★Doubanjiang
Make ready ★Sesame oil
Take ★Sugar
Make ready ★Soy sauce
Make ready to 1 piece/clove each ★Garlic and ginger
Take Ground pork
Take Water
Prepare Chicken soup stock (granules)
Prepare Cellophane noodles
Get Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
Prepare as much (to taste) Ra-yu
Steps to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
Finely chop or grate the garlic and ginger, whichever you prefer.
Combine all the ★ ingredient in a pan, and mix well with a spatula.
Cook over low-medium heat until bubbling and fragrant.
Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
Add as much ra-yu as you like and enjoy.
If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
You can use a can of mackerel instead of ground pork.
Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!
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