01/11/2020 13:56

Steps to Make Quick Easy, Spicy, and Tasty Korean-Style Kimchi Soup

by Stanley Moreno

Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Get Sliced beef belly (or pork, chicken)
  2. Take Bean sprouts
  3. Take Chinese chives
  4. Take Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Get Japanese leek
  6. Prepare Carrot
  7. Take ~ (to taste) Nappa cabbage kimchi
  8. Make ready ●Miso
  9. Take ●Gochujang
  10. Take ●Sugar
  11. Make ready ●Soy sauce
  12. Get ●Sesame oil
  13. Make ready Water
  14. Prepare Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that’s going to wrap this up for this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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