Recipe of Super Quick Homemade Milk Miso Soup With Rice Flour Dumplings

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk miso soup with rice flour dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Milk Miso Soup With Rice Flour Dumplings is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Milk Miso Soup With Rice Flour Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have milk miso soup with rice flour dumplings using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Milk Miso Soup With Rice Flour Dumplings:

1. Prepare Rice flour
2. Get Chicken (thigh or breast meat)
3. Get Potato
4. Make ready Carrot
5. Take Onion
6. Get Shiitake mushrooms
7. Get Water
8. Get Milk
9. Get + 3 tablespoons Cooking sake
10. Take Miso
11. Get Shiro-dashi
12. Take Vegetable oil
13. Make ready Daikon radish sprouts (or green onions etc.)

Instructions to make Milk Miso Soup With Rice Flour Dumplings:

1. Cut the carrot in half or quarters lengthwise and slice. Slice the shiitake mushrooms into 2 mm wide pieces. Cut up the potatoes and onion into bite-sized pieces.
2. Remove the sinew and fat from the chicken and cut into small bite-sized pieces. Sprinkle with 1 tablespoon of sake.
3. Combine the rice flour with 120 ml of water (not listed) and mix well.
4. Heat some oil in a frying pan, add the chicken, and stir-fry.
5. When the surface of the chicken has cooked, add the cut vegetables and continue stir frying over medium heat.
6. Add the water, 3 tablespoons of sake and shiro-dashi. Cover with a lid, cook over high heat until it comes to a boil, then turn down to low and simmer for a few minutes.
7. When the vegetables are almost cooked through, add the milk and put the lid back on. Simmer for 1-2 minutes.
8. While the soup is simmering, add spoonfuls of the dumpilng batter from Step 3. When all the batter is added, simmer for around 3 minutes until the dumplings have cooked through.
9. Dissolve in the miso, stir once, and turn off the heat.
10. Ladle into serving bowls. Garnish with daikon radish sprouts.

So that’s going to wrap it up for this exceptional food milk miso soup with rice flour dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!