Simple Way to Prepare Homemade Low-Calorie Hot & Sour Noodle Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low-calorie hot & sour noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Low-Calorie Hot & Sour Noodle Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Chicken Stock
2. Make ready Sake (Rice Wine)
3. Prepare small piece Ginger *grated
4. Prepare cupfuls Vegetables
5. Get *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
6. Make ready Salt & Pepper
7. Get Tofu *Medium or Soft type recommended, cut into small pieces
8. Make ready Potato Starch *mixed with 3 to 4 tablespoons Water
9. Take Eggs *lightly whisked
10. Make ready Spring Onion *finely chopped
11. Take <Seasonings>
12. Get Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
13. Make ready Sesame Oil
14. Get Soy Sauce
15. Get Rice Vinegar
16. Take <Noodles>
17. Make ready (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
18. Take Bean Sprouts *washed
19. Take *OR Other Noodles of your choice

Steps to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

So that’s going to wrap it up with this exceptional food low-calorie hot & sour noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!