Simple Way to Prepare Perfect Mike's Thai Beef Dumpling Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's thai beef dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Thai Beef Dumpling Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Thai Beef Dumpling Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:

1. Prepare ● Broth
2. Make ready Beef Broth [low sodium]
3. Make ready Thai Kitchen Fish Sauce
4. Get Soy Sauce
5. Get 4" Piece Fresh Ginger
6. Make ready 4" Piece Diakon Radish
7. Prepare Thai Basil [loosely packed - + reserves for serving]
8. Get Fresh Cilantro [loosely packed - + reserves for serving]
9. Get Scallions [fine chop - + reserves for serving]
10. Take Mushrooms [rough chop - i use oyster mushrooms]
11. Make ready large Fresh Garlic [smashed whole]
12. Take Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
13. Take Chinese 5 Spice
14. Get White Pepper
15. Take Lemon Grass [or 1/2 tbs frozen]
16. Make ready ● Dumplings
17. Make ready Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
18. Get ● Side Options
19. Get Siracha Or Siracha Chile Sauce
20. Get Fresh Thai Basil
21. Get Fresh Cilantro
22. Make ready Fresh Chives
23. Take Thai Red Chilies
24. Take Fresh Lime Wedges
25. Get Fresh Sprouts
26. Make ready Fresh Thai Red Chilies
27. Get Fresh Mint

Steps to make Mike's Thai Beef Dumpling Soup:

1. Here's about all you'll need.
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

So that’s going to wrap this up with this special food mike's thai beef dumpling soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!