Simple Way to Make Perfect Chopsuey Soup (Ho To Tai)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chopsuey soup (ho to tai). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chopsuey Soup (Ho To Tai) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chopsuey Soup (Ho To Tai) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopsuey Soup (Ho To Tai):

1. Prepare Vegetable/cooking oil
2. Prepare pork cutlets - chopped to smaller pieces
3. Prepare shrimp - remove whiskers/ or better yet remove shell
4. Prepare fish balls
5. Prepare garlic- crushed
6. Prepare small onions- chopped
7. Make ready small tomatoes - chopped
8. Take Pechay/Napa Cabbage - remove hard stalks and chop
9. Make ready Green Cabbage - remove hard stalks and chop
10. Make ready small bunch of broccoli - remove hard stem and separate
11. Prepare small bunch of cauliflower - remove hard stem and separate
12. Get small carrot - cut to circles
13. Take part of small chayote -chopped
14. Make ready flat beans - fiber removed
15. Get bean sprouts - cleaned
16. Make ready celery - chopped
17. Take Chopsuey Sauce:
18. Make ready oyster sauce
19. Take soy sauce
20. Prepare chicken broth
21. Make ready cornstarch
22. Prepare sesame oil
23. Get grounded black pepper
24. Take Pork Marinade:
25. Make ready oyster sauce
26. Prepare soy sauce
27. Prepare black grounded pepper
28. Make ready chopped ginger

Steps to make Chopsuey Soup (Ho To Tai):

1. Mix the pork marinade and let it for at least 20 min
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
3. Add the shrimp and cook until shrimp is pink.
4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
6. Cook until sauce is reduced and vegetables are cooked.

So that is going to wrap it up for this exceptional food chopsuey soup (ho to tai) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!