Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chopsuey soup (ho to tai). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chopsuey Soup (Ho To Tai) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chopsuey Soup (Ho To Tai) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Prepare Vegetable/cooking oil
- Get 1/4 kg pork cutlets - chopped to smaller pieces
- Prepare 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Take 8 pcs fish balls
- Get 4 clove garlic- crushed
- Get 1 pc small onions- chopped
- Prepare 2 pcs small tomatoes - chopped
- Make ready 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Get 1/4 kg Green Cabbage - remove hard stalks and chop
- Take 1 small bunch of broccoli - remove hard stem and separate
- Prepare 1 small bunch of cauliflower - remove hard stem and separate
- Take 1 small carrot - cut to circles
- Take 1/2 part of small chayote -chopped
- Take 1/8 kg flat beans - fiber removed
- Make ready 1 handful bean sprouts - cleaned
- Prepare 1 stalk celery - chopped
- Prepare Chopsuey Sauce:
- Get 2 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Get 1 cup chicken broth
- Make ready 1 tbsp cornstarch
- Take 1 tsp sesame oil
- Take 1 tsp grounded black pepper
- Make ready Pork Marinade:
- Get 2 tbsp oyster sauce
- Prepare 2 tbsp soy sauce
- Prepare 1 tsp black grounded pepper
- Take 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that is going to wrap it up for this exceptional food chopsuey soup (ho to tai) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
