Simple Way to Make Super Quick Homemade A Nice Tomato and Vegetable Egg Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, a nice tomato and vegetable egg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Nice Tomato and Vegetable Egg Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. A Nice Tomato and Vegetable Egg Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook a nice tomato and vegetable egg soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Nice Tomato and Vegetable Egg Soup:

1. Make ready Chicken broth
2. Prepare Cherry tomatoes (hulled)
3. Take Bean sprouts
4. Get Carrots (shredded)
5. Make ready Garlic (remove the sprout)
6. Prepare Ginger (peeled)
7. Take Takanotsume
8. Take Beaten eggs
9. Get [Seasonings]
10. Make ready Usukuchi soy sauce (or soy sauce)
11. Prepare Mirin
12. Prepare Salt (adjust as needed)
13. Take [To finish]
14. Make ready Katakuriko slurry
15. Take Black pepper

Instructions to make A Nice Tomato and Vegetable Egg Soup:

1. Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
2. When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.
3. Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.
4. Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.
5. Serve it onto a bowl, sprinkle on black pepper and you're finished.

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