Recipe of Any-night-of-the-week Simple & Authentic Kalbi Soup Yakiniku-Style

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, simple & authentic kalbi soup yakiniku-style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. Get Beef kalbi (Korean style beef ribs)
2. Get Bean sprouts
3. Take half bag Chinese chives
4. Get Bamboo shoots
5. Make ready Garlic
6. Get Sesame oil
7. Make ready ♥Gochujang
8. Prepare ♥Soy sauce
9. Make ready ♥Chicken soup stock (granulated)
10. Make ready Water

Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

So that is going to wrap it up for this exceptional food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!