How to Make Any-night-of-the-week Egg drop tofu soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg drop tofu soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg drop tofu soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Egg drop tofu soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg drop tofu soup:

1. Get eggs
2. Make ready tofu ,cubed
3. Get mushrooms, sliced
4. Take bean sprouts (optional)
5. Prepare vegetable or chicken stock
6. Get miso
7. Get soy sauce
8. Take peppercorns
9. Make ready cloves
10. Get star anise
11. Get cinnamon stick
12. Make ready ginger sliced
13. Get salt
14. Prepare chopped spring onions to garnish

Steps to make Egg drop tofu soup:

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

So that is going to wrap this up with this exceptional food egg drop tofu soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!